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Title:Mastering the Art of French Cooking
Format Type:Ebook
Author:Julia Child, Simone Beck, Louisette Bertholle
ISBN 13:
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Category:Cookbooks, Cooking, Food, Non fiction

Mastering the Art of French Cooking by Julia Child, Simone Beck, Louisette Bertholle

PDF, EPUB, MOBI, TXT, DOC Mastering the Art of French Cooking No description available

My Life in France

In her own words here is the story of Julia Child s years in France where she fell in love with French food and found her true calling Filled with the black and white photographs that her husband Paul loved to take when he was not battling bureaucrats as well as family snapshots this memoir is laced with stories about the French character particularly in the world of food and the way of life that Julia embraced so whole heartedly Above all she reveals the kind of spirit and determination the sheer love of cooking and the drive to share that with her fellow Americans that made her the extraordinary success she became

Mastering the Art of French Cooking

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The Way to Cook

In this magnificent new cookbook illustrated with full color throughout Julia Child give us her magnum opus the distillation of a lifetime of cooking And she has an important message for Americans today br br to the health conscious make a habit of good i home i cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish br to the new generation of cooks who have not grown up in the old traditions learn the basics and understand what you are doing so cooking can be easier faster and more enjoyable br to the more experienced cook have fun improvising and creating your own versions of traditional dishes br and to all of us above all enjoy the pleasures of the table br br In this spirit Julia has conceived her most creative and instructive cookbook blending classic techniques with free style American cooking and with added emphasis on lightness freshness and simpler preparations Breaking with conventional organization she structures the chapters from i Soups i to i Cakes amp Cookies i around master recipes giving all the reassuring details that she is so good at and grouping the recipes according to method these are followed in shorthand form by innumerable variations that are easily made once the basics are understood br br For example make her simple but impeccably prepared saut of chicken and before long you re easily whipping up Chicken with Mushrooms and Cream Chicken Proven ale Chicken Pip rade or Chicken Marengo Or master her perfect broiled butterflied chicken and next time DeviledRabbit or Split Cornish Game Hens Broiled with Cheese will be on your menu br br In all there are more than recipes including the variations from a treasure trove of poultry and fish recipes and a vast array of fresh vegetables prepared in new ways to bread doughs that can be turned into pizzas and calzones and hamburger buns and delicious indulgences such as Caramel Apple Mountain or a Queen of Sheba Chocolate Almond Cake with Chocolate Leaves And if you want to know how a finished dish should look or how to angle your knife or to fashion a pretty rosette on that cake there are more than color photographs to entice and instruct you along the way br br A one of a kind brilliant and inspiring book from the incomparable Julia which is bound to rekindle interest in the satisfactions of good home cooking

Baking with Julia: Sift, Knead, Flute, Flour, and Savor...

Nothing promises pleasure more readily than the words freshly baked And nothing says magnum opus as definitively as em Baking with Julia em which offers the dedicated home cook whether a novice or seasoned veteran a unique distillation of the baker s art br br em Baking with Julia em is not only a book full of glorious recipes but also one that continues Julia s teaching tradition Here basic techniques come alive and are made easily comprehensible in recipes that demonstrate the myriad ways of raising dough glazing cakes and decorating crusts This is the resource you ll turn to again and again for all your baking needs With em Baking with Julia em in your cookbook library you can become a master baker br br And there s no better time to be baking than now Quality baking today is more varied more exciting and simply more authentic than ever before em Baking with Julia em celebrates this tremendous range with enticing recipes that marry sophisticated European techniques to American tastes and ingredients With creative flair napoleons are layered with tropical fruits pumpkin and cranberries are kneaded into bread doughs and a tart is topped with sweet stewed onions Along the way step by step photographs demonstrate the basic building blocks of the pastry and bread baker s repertoire and from this firm foundation fancy takes flight br br em Baking with Julia em presents an extraordinary assemblage of talent knowledge and artistry from the new generation of bakers whose vision is so much a part of this book The list of contributors reads like a Who s Who of today s master bakers including Flo Braker Steve Sullivan Marcel Desaulniers Nick Malgieri Alice Medrich Nancy Silverton Martha Stewart and a host of bright new talents such as Jeffrey Alford and Naomi Duguid br br With nearly two hundred recipes and half as many pages of tantalizing full color photographs this incomparable kitchen companion goes far beyond what most cookbooks offer More than fifty pages of illustrated reference sections define basic terms and techniques and explain the hows and whys of batters and doughs to take you effortlessly through the essential techniques If you ve never made flaky pie crust your first no fail experience is at hand If you ve never baked bread that most satisfying and sensual pleasure awaits the turn of a page With recipes for breads pastries cookies and cakes from chocolate to cheesecake from miniature gems to multi tiered masterpieces this cookbook is a total immersion experience in the wonder of home baking

Mastering the Art of French Cooking: Vol. 2

The sequel to the classic i Mastering the Art of French Cooking i br Here from Julia Child and Simone Beck is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry On the principle that mastering any art is a continuing process they continued during the years since the publication of the now celebrated Volume One to search out and sample new recipes among the classic dishes and regional specialties of France cooking conferring tasting revising perfecting Out of their discoveries they have made for Volume Two a brilliant selection of precisely those recipes that will not only add to the repertory but will above all bring the reader to a yet higher level of mastering the art of French cooking br This second volume enables Americans working with American ingredients in American kitchens to achieve those incomparable flavors and aromas that bring up a rush of memories of lunch at a country inn in Provence of an evening at a great Paris restaurant of the essential cooking of France br Among its many treasures br the first authentic successful recipe ever devised for making real French bread the long crunchy yeasty golden loaf that is like no other bread in texture and flavor with American all purpose flour and in an American home oven br soups from the garden chowders and bisques from the sea including great fish stews from Provence Normandy and Burgundy br meats from country kitchens to haute cuisine in master recipes that demonstrate the special art of French meat cookery br chickens poached thirteen ways and sauced br vegetables alluringly combined and restored to a place of honor on the menu br a lavish array of desserts from the deceptively simple to the absolutely splendid br br But perhaps the most remarkable achievement of this volume is that it will make Americans actually more expert than their French contemporaries in two supreme areas of cookery baking and i charcuterie i br In France one can turn to the local bakery for fresh and expertly baked bread or to neighborhood i charcuterie i for i p t s i and i terrines i and sausages Here most of us have no choice but to create them for ourselves br And in this book thanks to the ingenuity and untiring experimentation of Mesdames Child and Beck we are given instructions so clear so carefully tested that now any American cook can make specialties that have hitherto been obtainable only from France s professional chefs and bakers br With the publication of Volume Two one can select from a whole new range of dishes from the French bread to a salted goose from peasant i rago ts i to royal Napoleons Each of the new master recipes is worked out step by infallible step with the detail exactness and clarity that are the soul of i Mastering the Art of French Cooking i And the many drawings five times as many as in Volume One are demonstrations in themselves making the already clear instructions doubly clear br More than a million American families now own Volume One For them and in fact for all who would master the art of French cooking Julia Child and Simone Beck open up new worlds of expertise and good eating i Bon app tit i

Julia and Jacques Cooking at Home

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Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

Julia Child has given us answers to these and other questions in the ten masterful volumes she has published over the past years But which book do you go to for which solution Now in this little volume you can find the answers immediately br br Information is arranged according to subject matter with ample cross referencing How are you going to cook that small rib steak you brought home You ll be guided to the quick saute as the best and fastest way And once you ve mastered this recipe you can apply the technique to chop chicken or fish following Julia s careful guidelines br br And here is equally essential information about soups vegetables and eggs and for baking breads and tarts It s all waiting for you in this delicious priceless comforting compendium of Julia s kitchen wisdom

The French Chef Cookbook

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Mastering the Art of French Cooking: Vol. 1

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods Teaches the key techniques of French cooking permitting many variations on a theme Over instructive drawings

As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece

With her outsize personality Julia Child is known around the world by her first name alone But despite that familiarity how much do we i really i know of the inner Julia Now more than letters exchanged between Julia and Avis DeVoto her friend and unofficial literary agent memorably introduced in the hit movie i Julie amp Julia i open the window on Julia s deepest thoughts and feelings This riveting correspondence in print for the first time chronicles the blossoming of a unique and lifelong friendship between the two women and the turbulent process of Julia s creation of i Mastering the Art of French Cooking i one of the most influential cookbooks ever written br Frank bawdy funny exuberant and occasionally agonized these letters show Julia first as a new bride in Paris then becoming increasingly worldly and adventuresome as she follows her diplomat husband in his postings to Nice Germany and Norway With commentary by the noted food historian Joan Reardon and covering topics as diverse as the lack of good wine in the United States McCarthyism and sexual mores these astonishing letters show America on the verge of political social and gastronomic transformation

Mastering the Art of French Cooking: Vol. 2, Mastering the Art of French Cooking, As Always, Julia: The Letters of Julia Child and Avis DeVoto: Food, Friendship, and the Making of a Masterpiece, The French Chef Cookbook, Mastering the Art of French Cooking: Vol. 1, The Way to Cook, Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking, My Life in France, Julia and Jacques Cooking at Home, Baking with Julia: Sift, Knead, Flute, Flour, and Savor...